Jerusalem Open Restaurants Festival 2017

The Jerusalem OPEN RESTAURANT Festival 2017 is an urban culinary festival held from 14th to 18th November 2017. The festival takes place at venues across Jerusalem and includes many different activities and events. Foodies will love this unique festival which has also been held in Tel Aviv and Amsterdam. The festival events are multidisciplinary and showcase Jerusalem’s cultural institutions, restaurants, culinary personalities and cuisine. Festival events will include food tours, talks, activities for kids, tastings, a competition for the best promising chef and social events. The highlight of the OpenRestaurant Festival is the opportunity to go “behind the scenes” in top Jerusalem restaurants, meet the chefs and see what happens in the kitchens.

About the Jerusalem Open Restaurant Festival 

Those attending festival events will have an opportunity to meet leading chefs; get to know Jerusalem’s Machane Yehuda Market; sample the city’s best food and even create their own culinary delicacies. The events will be held at a number of venues. Many of the events will take place in Jerusalem’s Machane Yehuda Market others are held in top restaurants.  Leading Israeli chefs will conduct the workshops and tastings and food vendors, line-cooks and restaurateurs will also be involved. Most of the events at the festival are kosher but there are those that are non-kosher. Some of the events and workshops are free and others require a small fee. Most of the festival events are conducted in Hebrew but there are special packages for tourists which include food tours, workshops and Food Talks.

Highlights of This Jerusalem Food Festival 

Among the special events there is an empanadas workshop at Argento Empanadas; A Tribute to the Kitchen of Rama at Rama’s Kitchen; an Evening of Pickling at Hamifaal; Jerusalem inside a Pita Bread at the Dwini Pita Bar and from Asia with Love at Station 9. All of these are top Jerusalem restaurants and the events are run by leading personalities in the Israeli culinary world. The public are invited to enjoy a tasting menu at Machneyuda, one of the country’s top restaurants. Machneyuda also invites the public to enjoy A Jungle of Desserts. At the restaurant Yudale Chef Asaf Seri will take visitors on a behind the scenes tour and show them his favorite market stalls. Take a hands-on baking workshop with confectioner David Laor to learn to make brioche; at The Eucalyptus learn to make easy kubbah and at the restaurant ANNA learn to make handmade pasta.

Family and Children’s Activities

There are some events specifically designed for families and kids.The family events will be held at the Bloomfield Science Museum and the First Station Park. In addition kids can join hands-on workshops at Roladin bakery; attend a sushi workshop at Sushi Rehavia and join the Machane Yehuda Market tours. These activities are suitable for children between 6yrs and 18 years. Children must be accompanied by an adult.

How to Participate  

You can buy tickets for the festival online at the Open-Restaurants website. If you want to attend an event that is already fully booked your name will be put on a waiting list. If a place becomes available you will be contacted. All orders must be made and paid for online in advance. Prices range from 30 ILS to 300 ILS and last an hour to three hours long. Among the free events there are Food Talks; the Culinary Innovation Summit and the Food and Hospitality Hackathon. At the Hackathon leaders in the food tech industry will host workshops and try to devise how we can improve our current culinary norms. Although these events are free you still need to book your place online. Apart from the events geared towards children all other events are for participants over 18 years old. Most of the events at the festival are kosher but there are those that are non-kosher. Some of the events and workshops are free and others require a small fee. Most of the festival events are conducted in Hebrew but there are special packages for tourists which include food tours, workshops and Food Talks.